Carefully restored the rich aroma of fresh wheat grains and the warm grain sensation after baking. Its aroma features plump malt sweetness as the core. The initial flavor gives off the natural flavor of fresh wheat straw and sunshine. The middle note combines the burnt flavor of baked wheat bran with honey sweetness. The final flavor has a trace of nuts and caramel. It is warm, soft and layered.
Product specifications: 5kg * 4
If you need other specifications, please contact us.
Flavors Types:Oil soluble flavor
Suitable for baking products such as bread and cookies, injecting a simple wheat aroma tone into the product, adding natural appetite appeal, while enhancing the richness and memory points of the flavor.
Reference dosage: Add appropriately according to production needs.
Storage method: Store in a cool, dry, and ventilated warehouse.
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Professional team, mature technology
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
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Professional production, independent research and development
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
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Professional service and sound system
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
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Oxygen Absorber Application
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
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Food additives Application
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
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Food Flavorings：
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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