Chất chống oxy hóa hợp chất

Scope of use: Fat, oil, and emulsified fat products ≤ 1.0g/kg (based on oil content). Usage: Fried nuts and seeds ≤ 10g/kg (based on oil content). Usage method: When adding ingredients, add this product together with other ingredi...

Category: Fried Food Antioxidation