By controlling the overall moisture activity of the cake, the living conditions of microorganisms can be effectively controlled. Adjust the pH value to fully utilize the anti-corrosion and antibacterial effects. Optimized the combination and extended the shelf life of the cake.
Product specifications: 1kg * 20, 1 * 25kg.
Scope of use: Western style pastries, Chinese style pastries.
Suggested dosage: Add 0.3% based on the total material quantity.
Usage method: Mix and beat directly into egg mixture and powdered sugar; Alternatively, a small amount of water or liquid components can be dissolved and mixed before adding, and stirred evenly.
Storage conditions: Seal and store in a cool, dry, and dark place.
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Professional team, mature technology
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
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Professional production, independent research and development
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
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Professional service and sound system
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
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Oxygen Absorber Application
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
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Food additives Application
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
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Food Flavorings：
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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