Non ferrous food deoxidizers refer to a type of non-ferrous chemical substance used in food packaging that can absorb and remove oxygen from the packaging, thereby delaying food oxidation and deterioration.
Product Categories: Food Oxygen Absorber
Non ferrous (organic, constant pressure) Absorber
Introduction：
At the same time as deoxygenation, an approximate proportion of carbon dioxide gas is released to balance the pressure inside the packaging, thereby protecting the appearance of the product packaging from deformation.
Using three or four proof packaging materials, all of which are food additive grade and can be detected by metal detectors, the product is safe and reliable.
Product category: Oxygen Absorber
Product specifications: 50CC, 75CC, 100CC, 150CC, 200CC, etc
Product dimensions: 35 * 40mm, 35 * 45mm, 40 * 45mm, 40 * 60mm
Common uses:
Commonly used in Chinese and Western style pastries, poultry meat food, nuts and seeds food, aquatic dry good, other mountain foods, medicine health care products, animal feed, and other food products.
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Professional team, mature technology
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
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Professional production, independent research and development
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
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Professional service and sound system
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
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Oxygen Absorber Application
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
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Food additives Application
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
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Food Flavorings：
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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