By utilizing the adsorption effect of characteristic mineral particles on water vapor, the environmental humidity inside food packaging is maintained in a relatively dry environment.
It can keep food packaging in a relatively dry environment and the product price is low.
Product category: Mineral ball desiccant
Product specifications: 0.5g/1g/2g/3g/5g/9g
Product dimensions: 20 * 30mm, 20 * 35mm, 20 * 40mm, 25 * 47mm, 25 * 57mm, 35 * 55mm, 50 * 78mm
Common uses: Commonly used in foods with low moisture content such as nuts, stir fried goods, candies, cookies, snow cakes, preserved fruits, tea leaves, puffed foods, dried fish and shredded fish, seaweed, and agricultural dried goods.
The significant characteristics of mineral desiccant are:
1.Environmentally friendly and safe, it can be widely used in the fields of medicine, food, and feed. Eating a small amount by mistake will not endanger life. (Beware of accidental ingestion).
2.High moisture absorption, strong odor removal ability, non-toxic and odorless, non-contact corrosion, and no environmental pollution. The moisture absorption rate is 50% to 100% higher than that of silicone desiccants. Natural structures can selectively adsorb toxic gases such as formaldehyde and gaseous sulfides.
3.Long service life, capable of regeneration.
4.After moisture absorption, it does not reverse osmosis, ensuring that the desiccant packaging is always in a dry state. The physical form remains almost unchanged before and after moisture absorption, and there will be no phenomenon of “bursting the packaging bag”.
5.Regular high-strength spherical particles can increase their fluidity, ensuring that the product does not break or produce dust during transportation, packaging, and use. At the same time, even if the product is immersed in water for a long time, its strength and shape will not change, which can better improve its recyclability.
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;
Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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