Product Categories: Oil soluble liquid food flavor

Hickory flavor

Accurately capturing the unique burnt aroma and nutty sweetness of roasted walnuts through modern aroma blending techniques.
Its aroma has distinct layers: the initial note is a rich nutty aroma emitted after baking, accompanied by some onion and garlic aromas and the mellow aroma of braised meat, while the final note has a hint of caramel like aftertaste and a mild smoky feel.

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Product specifications: 5kg * 4
If you need other specifications, please contact us.

Flavors Types:Oil soluble flavor
Suitable for various nut stir fry and healthy snacks, giving the food a full nutty flavor and warm texture, while enhancing the natural and layered depth of the overall aroma.
Reference dosage: Add appropriately according to production needs
Storage method: Store in a cool, dry, and ventilated warehouse

Professional team, mature technology Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
Professional production, independent research and development The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
Professional service and sound system The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
Oxygen Absorber Application It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
Food additives Application The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying. The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
Food Flavorings： Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter; Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut; Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato; Sugar Flavors:Black sugar, Caramel, Brown sugar; Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ; Savory Flavors：Scallion、Spices、 Star anise； Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.