मिश्रित अखरोट एंटीऑक्सीडेंट
Product specifications : 1kg * 20, 1 * 25kg.
Scope of use: cooked nuts and seeds, fried dough products, cookies, etc.
Usage: It is recommended to add 0.02% -0.03%.
Usage method: Calculate the ratio of brine when adding ingredi...
Category:
Fried Food Antioxidation
