Compound sweeteners (protein sugars) are jointly developed with domestic and foreign research institutions, refined and compounded using spray drying technology under GMP sterile workshop conditions.
This product has a scientific formula, exquisite craftsmanship, and stable performance, making it an ideal substitute for sucrose. Since its launch on the market, this product has been trusted by customers both domestically and internationally.
Reference usage method:
For example, the original formula for candied fruits, shelled baked goods, stir fried nuts, etc. remains unchanged. As long as the sweetener is replaced with a compound sweetener (protein sugar) and added to the ingredient solution with the original formula sweetness, not only can the product cost be reduced, but the taste of the product can also be adjusted, and this product has good temperature resistance.
If 100kg of sucrose is needed to prepare a batch of beverages such as milk, soy milk, ice cream, jelly, etc., then only 50kg of sucrose needs to be used, plus 0.5kg of compound sweetener (protein sugar), to achieve the same sweetness and reduce the cost of 50kg of sucrose. Product taste and sensation, with varying proportions for different products.
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;
Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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