External controlled preservative
External control preservatives are a technical means of extending the shelf life of food by adjusting the internal environment of the packaging. They are not directly added to food ingredients, but are added to packaging materials or containers using physical, chemical, or biological means to inhibit microbial growth and extend shelf life.
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Alcohol-based preservatives used in food packaging Food preservation card manufacturers
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Food preservatives antibacterial wholesale food alcohol preservation package
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Inedible desiccant used in food packaging Low-cost mineral ball desiccant
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Highly active adsorption desiccant Silica gel desiccant to prevent food spoilage
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Oxygen absorber for baked goods Safe food preservation solutions
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Oxygen absorber for roasted foods and nuts Rapidly remove oxygen from packaging
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Multi functional three-proof deoxidizer meets food deoxidation requirements
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Non-ferrous metal food deoxidizer Non-edible oxygen absorber
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Oxygen Absorber with Color Indicator Food Deoxidizer Wholesale
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