This product can effectively improve dough performance and enhance extensibility; Improve reinforcement and stabilize the structure; Enhance organizational delicacy and cleanliness; Increase yeast nutrition and enhance activity; Increase water content,stable gas holding; Improve the looseness and softness of bread; Delaying the degree of starch aging and maintaining the freshness and taste of bread.
Product specifications: 1kg * 20, 1 * 25kg.
Scope of use: French bread, toast bread, hamburger bread, snack bread, jam bread, cream bread, etc.
Suggested dosage: Add 0.8% according to the amount of flour.
usage method:
① Rapid fermentation method: After dispersing this product evenly with flour or water, stir it with other ingredients.
② Middle type fermentation method: Mix the main dough thoroughly with flour before adding.
Storage conditions: Seal and store in a cool, dry, and dark place.
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Professional team, mature technology
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
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Professional production, independent research and development
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
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Professional service and sound system
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
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Oxygen Absorber Application
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
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Food additives Application
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
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Food Flavorings：
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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