Ansaimi has a pure and strong sweet taste, with a fast burst of sweetness and a sweetness similar to sucrose. Its sweetness is 200-250 times that of sucrose, and it has no calories and does not participate in human metabolism. It has been approved for use in more than 90 countries.
Product Categories: Sweeteners
Acesulfame K，Food grade sucrose，increases sweetness by 200-250 times
Product Specification ：
1kg,25kg
Product Application：
Ansai honey can be used in baking products, cakes, solid drinks, dairy products, jellies, sweeteners, etc., oral hygiene/cosmetics (can be used in lipstick, lipstick, toothpaste and mouthwash, etc.), and pharmaceuticals (used in syrup preparations, sugar coated tablets, bitter medicine masking agents, etc.), etc. It can also be used as a liquid, solid, and compound table sweetener.
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Professional team, mature technology
Anhui Tianlitai Food Technology Development Co., Ltd. is a high-tech enterprise specializing in the research and development, production and trade of food additives. Since its establishment in 2009, the company has been committed to the introduction of professional talents and the development and investment of scientific research projects.
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Professional production, independent research and development
The company has its own R&D laboratory, microbiology laboratory, and product application laboratory, equipped with professional experimental, testing and other scientific research instruments and equipment.
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Professional service and sound system
The company has registered two brands, "Tianlitai" and "Danmeik", both of which are specialized in the production and sales of compound food additives. The company has established long-term strategic cooperative relations with many large domestic food companies and is trustworthy.
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Oxygen Absorber Application
It is widely used in Chinese and Western cakes,poultry meat food,nuts and seeds food,aquatic dry food,agricultural products, medicine health products,betel nuts, preserved fruits, and other foods with low moisture content can effectively prevent product mold and spoilage, and improve product shelf life.
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Food additives Application
The main products are used in food processing enterprises such as Chinese and Western style pastries, poultry meat food,nuts and seeds food,aquatic dry food, pickled vegetables, starch products, nuts and fried goods, and deep frying.
The products are divided into a series of products such as preservatives, improvers, emulsifiers, color protectants, antioxidants, and compound seasonings. In addition, we can also develop corresponding functional food additives according to customer requirements.
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Food Flavorings：
Milk flavors：Milk ,Condensed milk, Fresh milk, Yogurt, Cream, Cheese, Butter;
Nuts Flavors：Walnut, Almond, Chocolate essence, Coffee, Hazelnut;Fruits and Vegetables Flavors：Sweet Orange, Lemon,Pineapple，Apple, Honeydew Melon, Blueberry, Plum Blossom, Tomato;
Sugar Flavors:Black sugar, Caramel, Brown sugar;
Herbal Tea Flavors：Sweet-scented osmanthus, Chrysanthemum,Jasmine,Green tea ;
Savory Flavors：Scallion、Spices、 Star anise；
Cereals Flavors:Adzuki、Taro, Glutinous rice, Sesame, Wheat.
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